Today’s low CO2 concentration is starving trees and plants of the food they need to achieve their full growth potential via photosynthesis. Additional benefits of increased CO2:

• Increased photosynthesis (“CO2 fertilization”).
• Plants grow faster, and with less stress and less water.
• Forests are growing faster.
• Stimulates growth of beneficial bacteria in both soil and water.
• More plant growth, means less erosion of topsoil.
• Bigger crop yields, and more and bigger flowers.
• Fosters glomalin, a beneficial protein created by root fungi.
• Less water loss, less irrigation, and more soil moisture.
• Increase in natural repellents to fight insect predators.