By Vijay Jayaraj Amid Earth Day’s impassioned calls to save the planet for future generations, a disquieting irony emerges: Efforts to eradicate fossil fuels – a linchpin of modern agro-industrial systems – risk severing the very supply chains that make global food security possible. From famine to abundance: green revolution Contemporary food production sustains a global… Continue Reading
By Vijay Jayaraj Amidst the serene backwaters of Alleppey in Southern India, where emerald waters weave through coconut groves, there emerges a dish that embodies the soul of coastal India – Fish Moilee. A representation of India’s maritime bounty, the dish is a golden-hued masterpiece of silky-smooth coconut cream, tender fish and fragrant spices simmered… Continue Reading