By Vijay Jayaraj Amidst the serene backwaters of Alleppey in Southern India, where emerald waters weave through coconut groves, there emerges a dish that embodies the soul of coastal India – Fish Moilee.  A representation of India’s maritime bounty, the dish is a golden-hued masterpiece of silky-smooth coconut cream, tender fish and fragrant spices simmered… Continue Reading