A new study led by Cornell University describes an important step towards engineering crops for higher yields by improving photosynthesis. It is estimated that by 2050, farmers will need to grow 50% more food for a population of 9 billion people, but on a limited amount of arable land.

This article appeared on the Bio Market Insights website at https://biomarketinsights.com/scientists-closer-to-improve-crops-photosynthesis-and-yields/