New Year’s Resolution to Embrace CO2 Emissions and Benefits
By Vijay Jayaraj Scientific advancement and agricultural technology have revolutionized food production, enabling humanity to feed more readily a ballooning population. And working behind these celebrated innovations is an unacknowledged but indispensable contributor to the world’s growing food security: rising atmospheric carbon dioxide (CO2). The very molecule that has been wrongly branded as a doomsday gas has been contributing to … Continue reading New Year’s Resolution to Embrace CO2 Emissions and Benefits
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