By Paul Bedard
If you like to eat, then you should be cheering global warming.
That’s the claim in a new scientific report that counters global warming fanatics like former Vice President Al Gore and Rep. Alexandria Ocasio-Cortez, D-N.Y., and offers proof that CO2 added to the atmosphere by burning fossil fuels is nature’s Miracle-Gro.
In what some are calling the counter to the liberals’ “Green New Deal,” the new report provided to Secrets said that instead of fighting over the stalemated global warming debate, the world should take advantage of increased CO2 levels by growing plants and food that thrive on it.
“Fortunately, carbon dioxide, a non-polluting gas that is created when fossil fuels are converted into energy, has proved to be a powerful plant food,” said the report from the CO2 Coalition of scientists who reject claims it will end the world in 12 years.
That group has produced President Trump’s new leader of an advisory committee looking into climate change, William Happer, an NSC senior director and a physicist who headed the CO2 Coalition.
The benefits are easy to explain, said the white paper’s principal researcher, Craig D. Idso, chairman of the Center for the Study of Carbon Dioxide and Global Change and a member of the CO2 Coalition.
He said plants thrive when there is more CO2, which is why growers pump it into greenhouses.
“The modern rise in atmospheric CO2 is proving to be a powerful ally in staving off regional food shortages that are projected to occur just a few decades from now. The unique characteristics of this miracle molecule are helping to raise crop yields per unit of land area, per unit of nutrients applied, and per unit of water used,” said the report titled, What Rising CO2 Means for Global Food Security.
Its release this week comes as the White House is trying to shift the climate change debate to one that looks at how to take advantage of the slightly warming temperatures.
Idso’s report tackled the apocalyptic warnings of global warming computer models, noting, for example, that despite a slight rise in temperatures over the past century, cities have not flooded.
His report has a de facto bottom line which his that CO2 is here to stay so deal with it and use it to the advantage of mankind.
And he challenged other reports that suggested CO2 will hurt the nutrition in plants.
“The researchers themselves acknowledge that plant breeding, fertilizers, and new growing methods can reverse any nutritional decline. However, they unrealistically decided to freeze wealth, diets, and agricultural methods at today’s levels in their computer model’s predictions of the future. That is what generated these dramatic but unfounded claims about ‘millions being harmed,’” said Idso.
His is certainly a contrarian view to the climate change alarmism in the Democrats’ “Green New Deal,” but Idso warned that their calls to rid fossil fuels will end up starving the world.
“A continuation of the current upward trend in the atmosphere’s CO2 concentration is essential for securing future food security. Any efforts to slow it because of the risks of predicted climate changes must also consider the risks of limiting its benefits to agricultural, nature and humanity,” said the report.
This article appeared on the Washington Examiner website at https://www.washingtonexaminer.com/washington-secrets/scientists-co2-the-miracle-molecule-key-to-feeding-saving-the-world